Adobo a'la Dario

Description:
Traditional adobo recipe modified a bit by moi. ;-)

Ingredients:
500 grams chicken liver
1/4 kilograms pork liempo cut in 1" or 1/2" pieces
1 piece chiken breast cut into bite-size pieces
1/2 cup light soy sauce
1/2 cup vinegar
1/2 cup water
4-5 cloves of garlic, chopped
1 big onion, chopped (or 1 tablespoon of onion base)
1 tablespoon brown sugar
1 tablespoon cooking oil
2 bay leaves
Pepper to taste

Directions:
1) Saute onion, garlic and chicken liver
2) Add in pork and chicken and stir fry till brown
3) Pour in light soy sauce, vinegar and water. Add bay leaves and pepper. Bring to a boil, covered in low heat for 60 minutes and voila!