Saturday, 17 January 2009

Jeynie and Mom visit Singapore




Tita Jeynie and Mom visit Singapore, 17 January 2009. Merlion Park.

Mom & Jeynie Visit Singapore, Day 01


Obligatory shot with the Merlion

Mom and Tita Jeynie come visit Singapore, 17 January 2009.

Thursday, 15 January 2009

Church Blessing, 03 January 2009




Will be filling this up with photos from our Church Blessing in Manila last January 03, 2009 at the Holy Trinity Church, Forbes Park, Makati. Reception held at La Cocina de Tita Moning, San Miguel, Manila.

Thursday, 11 December 2008

Ibarangs in Singapore.


Meet up with fellow Ibarangs Vince Sales ('81) and Cheryl Mae Mirasol ('96) in Lau Pa Sat Food Centre in Singapore.

Meet up with fellow Ibarangs Vince Sales ('81) and Cheryl Mae Mirasol ('96) in Lau Pa Sat food centre in Singapore.

Sunday, 5 October 2008

Craving...


... For 'Ben & Jerry's Turtle Soup'. ;-P

Adobo a'la Dario


Description:
Traditional adobo recipe modified a bit by moi. ;-)

Ingredients:
500 grams chicken liver
1/4 kilograms pork liempo cut in 1" or 1/2" pieces
1 piece chiken breast cut into bite-size pieces
1/2 cup light soy sauce
1/2 cup vinegar
1/2 cup water
4-5 cloves of garlic, chopped
1 big onion, chopped (or 1 tablespoon of onion base)
1 tablespoon brown sugar
1 tablespoon cooking oil
2 bay leaves
Pepper to taste

Directions:
1) Saute onion, garlic and chicken liver
2) Add in pork and chicken and stir fry till brown
3) Pour in light soy sauce, vinegar and water. Add bay leaves and pepper. Bring to a boil, covered in low heat for 60 minutes and voila!