Description:
Something I just cooked up this morning, a derivative of something me and my wife ate at some restaurant. For a quick and easy meal for lunch, brunch or dinner, an all-in-one meal.
Ingredients:
2 tbsp Tom Yum paste
8 pcs Kani sticks, chopped
a few pieces of shrimps
1/2 lemon
fresh sweet basil leaves
about 2 cups of cooked rice
Directions:
1. sautee tom yum paste in frying pan in medium heat.
2. put in shrimps and chopped kami sticks in with the mix till cooked.
3. put in the rice and mix thoroughly then mix in basil leaves.
4. squeeze some lemon in the mix and enjoy.
